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Anybody can make . It's easy, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the huge oil companies offer you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and much better for health.

If you make it from used cooking oil it's not only inexpensive however you'll be recycling a frustrating waste product. Most importantly is the GREAT feeling of liberty, self-reliance and empowerment it will provide you. Here's how to do it-- everything you need to understand.

Straight vegetable oil fuel (SVO) systems can be a clean, efficient and cost-effective alternative. Unlike biodiesel, with SVO you have to modify the engine. The finest method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, along with fuel heating.

With the German Elsbett single-tank SVO system for example you can use petro-diesel, biodiesel or SVO, in any mix. Just begin up and go, stop and turn off, like any other car. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More

There are also two-tank SVO systems which pre-heat the oil to make it thinner. You need to begin the engine on ordinary petroleum diesel or biodiesel in one tank and then switch to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More details on straight grease systems in my blog.

3. Biodiesel or SVO?

Biodiesel has some clear advantages over SVO: it works in any diesel, without any conversion or modifications to the engine or the fuel system-- just put it in and go. It likewise has much better cold-weather residential or commercial properties than SVO (but not as great as petro-diesel-- see Using biodiesel in winter). Unlike SVO,

it's backed by lots of long-term tests in numerous nations, consisting of countless miles on the roadway.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to state that lots of SVO systems are still speculative and require further advancement.

On the other hand, biodiesel can be more expensive, depending just how much you make, what you make it from and whether you're comparing it with new oil or utilized oil (and depending upon where you live). And unlike SVO, it has actually to be processed initially.

But the large and quickly growing around the world band of homebrewers don't mind-- they make a supply every week or as soon as a month and quickly get used to it. Many have been doing it for many years.

Anyway you have to process SVO too, specifically WVO (waste grease, used, cooked), which lots of people with SVO systems use due to the fact that it's cheap or complimentary for the taking. With WVO food particles and impurities and water need to be eliminated, and it most likely must be deacidified too. Biodieselers state, "If I'm going to need to do all that I may as well make biodiesel instead." But SVO types discount that-- it's much less processing than making biodiesel, they state. To each his own.